Tailgate Recipe: Tailgate Fajitas

Our chef Scott Coward brings you yet another great cold-weather recipe this week – Tailgate Fajitas.

You Will Need:

For Salsa
10-12 Roma tomatoes, chopped
1-2 cloves garlic
½ tsp cumin
Cilantro, chopped (add to taste)
Juice of 1 lime
1 fresh jalapeno, chopped fine
1 medium onion, chopped
½ can tomato sauce (half of an 8oz can)
2 tbsp olive oil

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Tailgate Recipe: Tailgate Chili

Our chef Scott Coward brings you a great cold-weather recipe this week – tailgate chili.

You will need:

1 pound ground beef
2 links Italian sausage
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp chili powder
1 tsp oregano
2 tbsp parsley, chopped
1 tbsp hot sauce
1 can (16 oz) whole tomatoes, undrained
1 can (16 oz) red kidney beans, undrained
1 6 oz can tomato paste
1 dark beer

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Tailgate Recipe: Not-From-Philly Cheesesteaks

Well, considering that this is a Washington Redskins’ site, we couldn’t really have a Philly cheesesteak could we? But they’re oh so good, so we present to you the Not-From-Philly-Cheesesteak…

You Will Need:

4 – 5 oz cuts ribeye steaks, sliced thin
4 – 10 inch hoagie or sub rolls
1 – 6 oz package fresh mushrooms
1 – medium onion
1 – medium bell pepper
4 – slices swiss cheese
2 – tbsp olive oil
4 – servings of mayo

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Tailgate Recipe: Tailgate Kabobs

Every week following an away game, THN will be running recipes in place of the Pig Pen. Our tailgate chef Scott Coward will not only give you great recipes but in a format centered around the tailgating experience. Join us at Fed Ex every week and bring your version of our recipe to the tailgate! Here’s this week’s recipe.

You will need:

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Tailgate Recipe: Burgundy & Gold Burgers

Every week following an away game, THN will be running recipes in place of the Pig Pen articles about THN’s tailgate party. Our tailgate chef Scott Coward will not only give you great recipes but in a format centered around the tailgating experience. Join us at Fed Ex every week and bring your version of our recipe to the tailgate!

Here’s this week’s recipe.

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Tailgate Recipe: Baby Back Ribs with Redskin Potato Salad

With the growth of THN’s tailgating, and the tailgating section of the website, it seemed prudent to augment the experience with some great tailgate recipes. Every week following an away game, THN will be running recipes in place of the Pig Pen (which we run on Tuesdays in the week’s following a home game). Our tailgate chef Scott Coward will not only give you great recipes but in a format centered around the tailgating experience. Join us at Fed Ex every week and bring your version of our recipe to be eligible to win a prize. Details to come with next week’s recipe. Without further ado, here’s this week’s recipe:

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Freedom Grill Makes FedEx Debut

On a beautiful August evening at our new location at FedEx Field (section A75 in the green lot), THN put the finishing touches on the 2005 tailgate pre-season. The star of the pre-season tailgate parties was undoubtedly THN’s new Freedom Grill. This grill mounts to your standard 2″ trailer hitch, and has a pivot arm that keeps the grill at a safe distance from your vehicle while your grilling up all your favorite tailgate food! If you haven’t seen one of these grills yet, you need to check it out at www.freedomgrill.com.

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